Whisk it bright.
Sift matcha into a bowl, add a splash of warm water, then whisk until smooth and softly frothy.
MatchaTwo distinct Japanese matcha profiles, thoughtfully selected for café drinks and everyday rituals.
Explore the matcha ↘Two distinct Japanese matcha profiles, thoughtfully selected for café drinks and everyday rituals.
Haru and Yu begin in different corners of Kyushu, each bringing its own character to your cup.
Two Japanese matcha profiles, each with its own character. Explore Haru and Yu, and look out for our next matcha selection.
Explore the collection ↗Explore product details, origin and tasting notes on the Shop page.
Keep it simple. Start with matcha, then make the moment your own.
Sift matcha into a bowl, add a splash of warm water, then whisk until smooth and softly frothy.
Pour your whisked matcha over milk, hot or cold. Add a little sweetener if that’s your kind of thing.
Blend with ice, milk or your favourite smoothie ingredients for a fresh, lively lift.
Shigatsu is made to work in lattes, iced drinks and smoothies. For café, hospitality and wholesale enquiries, connect with Four Tone.